May 14
The idea / inspiration for the design derives from sack filled with coffee grains. The walls of the bar are organically shaped and colored like coffee sack made up of “Plywood” type of wood, whereby the pillars in between are coated with textile coffee sacks. Tables and hanging chandeliers represent the coffee grains lined up …
May 07
Description from Koichi Takada Architects: Ippudo is designed to introduce the Japanese noodle culture into Australian dining. More than just a restaurant, Ippudo is a gallery of the noodle culture, displaying traditional noodle bowls and spoons, and a traditional clay feature wall from Hakata, the birthplace of Ippudo. The enthusiasm of the staff is reflected …
May 03
Juan Carlos Menacho has designed the Jardín del Asia restaurant as part of the Los Tajibox Hotel in Santa Cruz de la Sierra, Bolivia
Apr 03
Warownia is the fourth part of the collection “XII”, designed by Karina Wiciak & Wamhouse, it features white, shiny walls which symbolize impeccably clean appearances, and break off dirty, cracked walls, showing the other, dark side of life.
Mar 26
Description form I M Lab: An original Roman ruins site provides the unique and fascinating surrounding for this new concept restaurant located in the historical town of Oderzo, in the Veneto region. Italian dishes cooked on a Teppanyaki by the restaurant’s Michelin starred Chef involve the customers into the cooking experience. Full height laser cut …
Mar 25
A floating bar designed by Leiji Matsumoto, Jicoo Floating Bar offers Tokyo visitors to discover the Japanese capital aboard the boat-bar. more info: here
Mar 19
Description from ICRAVE: STK Midtown has taken cues from its sister restaurants but adapted to its latest environment: the Grace Building. Built in 1974, the Grace’s dramatically sloping concave form was a bold take on the ordinary skyscraper; its scale, gravitas and white travertine exterior caused the Grace Building to stand out and look brighter than its surrounding …
Jan 20
In 2010, the re-design of the Japanese restaurant Kinugawa in Paris was assigned to the interior designers Patrick Gilles and Dorothée Boissier. Kinugawa opened its doors only recently, renewing its appointment with its prestigious clientele with an elegant sushi bar and a restaurant offering Toyofumi Ozuru’s exquisite dishes. Renowned for their eclectic style, Gilles & Boissier – …
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